Preheat Oven to 375 degrees. Lightly spritz a rectangular glass baking dish with olive oil to grease pan.
Combine tomatoes, garlic, shallot, basil, and olive oil in food processor, pulse until pureed then set aside.
In a skillet over medium high heat cook ground sirloin, using spatula to break into fine pieces. (Optional: I seasoned the ground beef with oregano, salt, pepper, garlic powder, onion powder)
Once ground sirloin is cooked through, add cottage cheese and laughing cow wedges to skillet. Stir constantly until melted, then set aside.
Begin layering lasagna in the following order: sauce, egg roll wrapper, generous amounts of arugula, 1/3 of meat mixture.
Repeat layer 3 times, ending with egg roll wrapper topped lightly with sauce.
Sprinkle Mozzarella if desired and garnish with basil.
Bake for 15 minutes.