Weight Watchers Lasagna
Print Recipe

Weight Watchers Lasagna


  • 3 plum tomatoes
  • 1 cup cherry tomatoes
  • 4 cloves garlic
  • 1 shallot minced
  • 1/2 tbsp olive oil
  • 10-12 leaves of basil
  • 1 lb uncooked ground beef sirloin
  • 5 Egg Roll Wrappers cut in quarters
  • 1 1/2 cup fat free cottage cheese
  • 4 wedges Laughing Cow Cheese Wedge Garlic & Herb, Light
  • 1/4 cup fat free mozzarella optional
  • 4 ounces Arugula


  • Preheat Oven to 375 degrees. Lightly spritz a rectangular glass baking dish with olive oil to grease pan.
  • Combine tomatoes, garlic, shallot, basil, and olive oil in food processor, pulse until pureed then set aside.
  • In a skillet over medium high heat cook ground sirloin, using spatula to break into fine pieces. (Optional: I seasoned the ground beef with oregano, salt, pepper, garlic powder, onion powder)
  • Once ground sirloin is cooked through, add cottage cheese and laughing cow wedges to skillet. Stir constantly until melted, then set aside.
  • Begin layering lasagna in the following order: sauce, egg roll wrapper, generous amounts of arugula, 1/3 of meat mixture.
  • Repeat layer 3 times, ending with egg roll wrapper topped lightly with sauce.
  • Sprinkle Mozzarella if desired and garnish with basil.
  • Bake for 15 minutes.