Print Recipe

One Point Chocolate Chip Cookie Bites

Ingredients

  • 1 Cup of Smart Balance Light
  • 1/4 Cup of Splenda
  • 3/4 Cup of Splenda Brown
  • 1/2 Cup of Better'N Eggs
  • 1 tsp of Vanilla Extract
  • 2 Cups of Flour
  • 1 tsp of Baking Soda
  • 1 Package of Fat-Free Sugar-Free Jello Pudding
  • 1/2 cup of semisweet chocolate chips we used minis

Instructions

  • Preheat Oven to 350.
  • Mix flour, baking soda, and pudding mix together in medium bowl, set aside.
  • Using your mixer, combine together Smart Balance, Splenda brown, and Splenda. Stir in the Better'N Eggs and vanilla. This texture may appear very unusual to you, if it seems off look at the photo above and don't be too alarmed.
  • Blend in the flour mixture, the dough will now become a normal consistency. Finally, add in the chocolate chips until well mixed.
  • Scoop 1/2 oz into a mini muffin tin (that has been lightly sprayed with cooking spray) to create One Point Chocolate Chip Cookie Bites. If you don't have a mini muffin pan you can use a regular baking sheet. However, don't be surprised if the cookies dont' flatten out like a traditional cookie.
  • Bake for 9-10 minutes. Remove from oven before the tops begin to brown.