Healthy Philly Cheese Steak
Print Recipe

Philly Cheese Steak Cupcakes


  • 1 lb Top Round Beef
  • 1 Vidalia Onion chopped
  • 2 Sweet Peppers mixed colors, chopped
  • 2 tbs Olive Oil
  • 1 cup mushrooms chopped (optional)
  • 1/2 package of Wonton Wrappers
  • 1 tsp Salt
  • 1/2 package of Laughing Cow Cheese 4 triangles
  • 1/3 cup skim mozzarella optional


  • Chop onion, peppers and mushrooms
  • Sautee onion, peppers, and mushrooms in olive oil, set aside when done
  • While vegetables are cooking, slice beef VERY thinly-use a sharp knife and take your time!
  • Layer 2 wonton wrappers into muffin tray to cover the inside
  • Sautee thinly sliced beef in same pan you cooked the vegetables, just until pink is gone
  • Add in the laughing cow cheese to the beef in the pan
  • Assemble wonton cups by layering beef/cheese mixture and vegetable mixture, fill halfway, layer in one more wonton wrapper, and finish filling with beef and vegetable
  • Top with mozzarella
  • Bake at 375 for 10-15 minutes