Made Over Coleslaw – No Mayo
Coleslaw is typically creamy but is made with mayonnaise, which is high in fat. We removed the mayo to lighten up this summer staple.
- 2 tbs of Spicy Mustard
- 2 tbs of Red Wine Vinegar
- 4 Garlic Cloves Minced
- 1/4 Cup of Extra Virgin Olive Oil
- Salt and Pepper to Taste
- 6 Cups of Shredded Cabbage or Coleslaw Mix
Make a dressing by whisking together the mustard, vinegar, minced garlic and olive oil. Add to this mixture salt and pepper based on your preference.
Pour dressing over top of cabbage or cole slaw mix and mix together using your hands. You may find that folding the coleslaw is the best approach.
You can serve right away but you may find that letting the flavors meld overnight enhances the flavor.