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Made Over Coleslaw – No Mayo

Coleslaw is typically creamy but is made with mayonnaise, which is high in fat. We removed the mayo to lighten up this summer staple.
Cook Time15 mins


  • 2 tbs of Spicy Mustard
  • 2 tbs of Red Wine Vinegar
  • 4 Garlic Cloves Minced
  • 1/4 Cup of Extra Virgin Olive Oil
  • Salt and Pepper to Taste
  • 6 Cups of Shredded Cabbage or Coleslaw Mix


  • Make a dressing by whisking together the mustard, vinegar, minced garlic and olive oil. Add to this mixture salt and pepper based on your preference.
  • Pour dressing over top of cabbage or cole slaw mix and mix together using your hands. You may find that folding the coleslaw is the best approach.
  • You can serve right away but you may find that letting the flavors meld overnight enhances the flavor.